Dessert Recipes
Indian Milk Cake (Eggless Dessert) Recipe by Manjula
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My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes Schec $35.48 |
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200 recetas para postres / 200 Dessert Recipes by Sara Lewis, Paperback, NEW $16.26 |
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Collection of Vintage Chocolate & Dessert Recipe Books $0.99 |
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1913 Print Ad Crisco Dessert at Dinner Table Recipe $7.09 |
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Junior’s Dessert Cookbook: 65 Recipes For… by… $32.95 |
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Dessert University: More Than 300 Spectacular Recipes a $48.49 |
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Sprinklebakes: Dessert Recipes to Inspire Your Inner Artist-Heather Baird $33.40 |
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Favourite Dessert Recipes, Paperback, BRAND NEW FREE P&H $8.58 |
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CHEESECAKE BOOK Peter Russell-Clarke cookbook recipes dessert cake slice vintage $12.00 |
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Cocoanut Cake Dunham’s St. Louis 1902 Dessert Recipe Antique Dessert Food AD $13.13 |
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1964 Color AD.Del Monte Pineapple.Recipe.Kebabs.Hot Dogs.Dessert Dumplings.Salad $6.07 |
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Vintage White Wings 101 Carnival Dessert Recipes. $12.00 |
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1937 Baker’s Chocolate recipes Ad Christmas dessert $11.03 |
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DESSERT BIBLE pavlova cake icecream frozen yoghurt 150+recipe A-Z great cookbook $9.90 |
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Favourite Dessert Recipes – Helen, Allingham RWS New It $6.68 |
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Ready for Dessert: My Best Recipes – Lebovitz, David Ne $46.57 |
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Womens Weekly DINNER PARTY COOKBOOK recipes curry fish meat dessert cake menus $1.50 |
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150 DELECTABLE DESSERT RECIPES VINTAGE $7.95 |
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Make Ice Cream Fun with Frizz Recipe 1940s Dessert Dairy Kraft Foods Advertising $10.09 |
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Eating Well with Diabetes: More Than 350 Savory Recipes and a Special Dessert… $14.99 |
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Family Circle Mini Cookbook SWEET PIES AND PUDDINGS Delicious Dessert Recipes $3.50 |
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Ready for Dessert: My Best Recipes – Lebovitz, David New Item $46.76 |
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1919 Print Ad ROYAL BAKING POWDER with Dessert Recipes $10.11 |
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1931 SWANS DOWN Cake Flour DEPRESSION ERA Recipe antique dessert print Ad $7.34 |
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Ann Clark Flower Cookie Cutter Baking Kitchen Treat Recipe Dessert $6.97 |
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1902 Print Ad JELLO No Recipe Book Required For the New Dessert $10.11 |
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Dessert: Recipes from Le Champignon Sauvage by David Everitt-Matthias Hcover NEW $42.27 |
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Ready for Dessert: My Best Recipes by David Lebovitz Hcover NEW $40.66 |
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Home Cafe-100 Recipes Irresistible Coffees Delectable Dessert-Aileen Anastacio $33.01 |
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Junior’s Dessert Cookbook-75 Recipes for Cheesecakes Pies Cookies-Alan Rosen $32.17 |
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Mother Estelle’s Old Southern Recipe Dessert Cookbook N $27.23 |
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500 Low-Carb Recipes-500 Recipes from Snacks to Dessert That the-Dana Carpender $27.70 |
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Mother Estelle’s Old Southern Recipe Dessert Cookbook by Hilda Cooper NEW $26.92 |
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250 DELECTABLE DESSERT RECIPES USA PUBLISHED 1953 $2.80 |
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Ready For Dessert: My Best Recipes by David Lebovitz… $38.99 |
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Favourite Dessert Recipes by Helen Allingham BOOK… $13.95 |
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Bakin’ without Eggs Delicious Egg-Free Dessert Recipes from the | Rosemarie Emro $23.33 |
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Dessert Greats: Delicious Dessert Recipes, The Top 100 $28.49 |
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Bakin’ Without Eggs: Delicious Egg-Free Dessert Recipes $20.49 |
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1-NEW-BLUE HERSHEY’S DESSERT OR KNIFE & CAKE SERVER/RECIPES/HERSHEY KISSES MOTIF $10.12 |
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The Ultimate Desserts Cookbook: Mouthwatering Recipes for 200 Delectable Dessert $20.60 |
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Cakes and Biscuits Good Housekeeping Cookbook Dessert Sweets Recipe Book b17 $6.95 |
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LETS COOK ICE CREAM MAKER MACHINE SORBET DESSERT SCOOP PARLOUR RECIPES 770640 $32.03 |
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1966 Jell-o Jello Whip N Chill Vanilla Crunch Parfait Dessert Recipe ad $5.06 |
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Williams-Sonoma: Dessert By Dodge (Recipes / Cookbook) $10.00 |
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1956 Borden’s Sunkist Magic Lemon Ice Box Cake Recipe Two Page Dessert Ad $5.06 |
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1958 Carnation Evaporated Milk Heavenly Rice Pudding Dessert Recipe Ad $5.06 |
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Wallaby Australian MACADAMIA NUT Recipe Book TONY HEESON cookbook HTF dessert + $19.00 |
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1939 Vintage Minute Tapioca Chocolate Antoinette Dessert Recipe with Coconut Ad $5.06 |
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1962 PET MILK Perfect Pumpkin REcipe Color Dessert Ad $5.06 |
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1962 PET MILK Creamy Chiffon Whip Dessert REcipe Ad $5.06 |
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1928 JELL-O SALAD & DESSERT RECIPE BOOKLET $26.61 |
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Vintage JOYS OF JELL-O Tenth Edition RECIPE BOOK Gelatin Dessert $3.03 |
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CAMPFIRE MARSHMALLOW AD – 1921 – Marshmallow Gelatine Dessert Recipe $10.13 |
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Favourite Dessert Recipes NEW Paperback 2003 $10.50 |
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VINTAGE MY-T-FINE VANILLA-CUSTARD FLAVOR DESSERT RECIPE FOLDER $7.60 |
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The Art of the Dessert by S.Lesberg-300 recipes,very good book, great reference. $10.00 |
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1923 Jell-O Cherry Whip Dessert Recipe Advertisement $8.11 |
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Diet Diva Dessert Recipes By Paige Anders – NEW $12.95 |
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Bakin’ without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitch $25.70 |
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Weight Watchers Low Point Dessert Recipes on cd $7.09 |
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Ready For Dessert: My Best Recipes by David Lebovitz… $48.95 |
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1941 Royal Peach Gelatin Peach Cranberry salad Recipe Color Dessert Ad $5.06 |
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1975 Kraft Miniature Marshmallows Dessert Launch a Banana Boat Dessert Recipe Ad $5.06 |
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FAVORITE DESSERT RECIPES $7.50 |
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Junior’s Dessert Cookbook: 65 Recipes For… by… $34.95 |
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1929 Kraft Phenix Philadelphia Cream Cheese Apple Dumplings Dessert REcipe Ad $5.06 |
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1932 Crisco Shortening Strawberry Shortcake Dessert Recipe Ad $5.06 |
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Sugar Season 1 DVD Cake Decorating,Dessert Recipes New $11.95 |
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1960 Nestle’s Chocolate Refreshers Dessert Recipe Ad $5.06 |
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1963 Joys of Jello Dessert Recipe Box Ad $5.06 |
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Dessert: Dessert Recipes from Le Champignon Sauv – NEW $47.40 |
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1928 JELL-O SALAD AND DESSERT RECIPE BOOKLET $19.01 |
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Ready for Dessert: My Best Recipes NEW by David Lebovit $43.99 |
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Vintage 1953 Jello Cook / Recipe Book Its Dessert Time! $8.92 |
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Dessert Recipe Book – Desserts $9.95 |
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Wilton Cake Elegant Dessert decorator Pro 6 tips recipes New! Fast Shipping! $35.47 |
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1942 Sun Maid Raisins Four Dessert Recipes Print Ad $9.47 |
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1919 Sun Maid raisibs six dessert recipes AD $10.13 |
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2 Homemade Dessert Cookie Recipe Cookbooks Booklets $14.18 |
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1948 Vtg Marshmal-O Creme Menu Magic Dessert Recipes $13.17 |
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Mother Estelle’s Old Southern Recipe Dessert Coo – NEW $25.95 |
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COCKTAILS: Mouthwatering Dessert Recipes | Alex Kiddy $7.50 |
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CHRISTMAS AT HOME MINI RECIPE BOOK-DESSERT LOVER’S $6.59 |
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Vintage JUNKET MILK Advertising Recipe Book for Dessert $9.11 |
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1949 “Junket” Danish Dessert Recipe Advertisment $14.19 |
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1940 ROYAL DESSERT RECIPE BOOK Ginger Rogers ALL COLOR! $13.13 |
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1980 ad Jell-O gelatin dessert recipe family ADAIR Iowa $7.32 |
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1982 ad Jell-O gelatin dessert-Rainbow Cake recipe-Boy $6.68 |
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Wanda E. Brunstetter`s Amish Friends Cookbook (Hardcover) $11.05 This superb collection of dessert recipes—from bestselling author of Amish fiction Wanda E. Brunstetter—will transport your taste buds to the slow lane… |
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The Teen’s Vegetarian Cookbook $7.85 This cookbook for new vegetarian teenagers and their parents explains the nutritional concepts of vegetarianism and supplies several simple and healthy breakfast, lunch, diner, snack, and dessert recipes. |
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Sweet & Skinny (Paperback) $16.16 A pastry chef who appeared on TV`s Top Chef: Season 2 provides 100 low-fat dessert recipes for sweat treats without the guilt. Original. |
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The All-American Dessert Book $22.87 Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies. |
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Mediterranean Clay Pot Cooking (Hardcover) $22.6 Showcases recipes for soups, poultry, meats, vegetables, pastas and grains and legumes, as well as dessert recipes, in book with full-color photos that also includes stories and personal insights on the people, places, foods and traditions related to e… |
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Plating for Gold (Hardcover) $28.26 Learn to create plated desserts like a master, with recipes from the World and National Pastry Team ChampionshipsConsidered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999… |
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Sweets on a Stick (Paperback) $10.87 What`s better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes!Whether it`s cake pops or candied fruit, this book offers a variety of treats to satisfy everyone`s sweet tooth such as… |
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love (Paperback) $13.6 This compendium of low-carbohydrate recipes will be a boon to dieters. Featuring foods for every course, it makes low-carb living much easier. It even includes lush, artificially-sweetened dessert recipes. |
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Easy Japanese Cooking (Paperback) $9.73 Easy Japanese Cooking: Noodle Comfort features a collection of more than 50 delicious, easy-to-make noodle recipes. There is also a section of side dishes and dessert recipes to accompany your noodle entrees. Categories and recipes include: |
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Thai Food (Hardcover) $25.89 An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad, and … |
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Quick Cook Desserts (Paperback) $9.89 360 dessert recipes to fit the time you have available. Cook the 10-, 20- or 30- minute version and you`ll have delicious results every time – whichever recipe version you use.This versatile collection of 360 recipes is perfect for the busy … |
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Olive Oil Desserts (Hardcover) $16.25 Those yearning to create more healthy treats will learn how to bake without the fats and hydrogenated oils found in common dessert recipes with this lavishly illustrated cookbook. Designed specifically for baking wit… |
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The Chocolate Bible (Hardcover) $23.1 A four-color volume of 150 classic chocolate dessert recipes draws on the professional expertise of Le Cordon Bleu pastry chefs and is complemented by double-page photographic instructions on how to perform specific techniques, from rolling out pastry… |
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America`s Most Wanted Recipes Just Desserts (Paperback) $15.17 A mouth-watering cookbook from theNew York Times bestselling author of America`s Most Wanted Recipes features more than 100 dessert recipes from your family`s favorite restaurants.Ron Douglas has wowed home cooks across the countr… |
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Vegan a La Mode (Hardcover) $12.09 Hannah Kaminsky has developed an international following for her deliciousvegan recipes and mouthwatering food photography. Here she shares more than100 of her best frozen dessert recipes, including coconut chai ice cream, bloodorange frozen yogurt, pi… |
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The Making of a Pastry Chef $19.57 This book not only includes 50 dessert recipes (including Rhubarb Napoleons and Champagne Jelly), it also features interviews with famous pastry chefs, among them Richard Leach of New York’s Park Avenue Cafe, Nancy Silverton of La Brea Bakery in L… |
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Dessert $17.44 There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection "Dessert" offers more than 40 recipes, including favorite classics and fresh new ideas. Inside, you’ll find simple desserts perfect for a quick afternoon snack as well as seasonal recipes designed for events throughout the year — from the ideal ending to a July picnic to the last course of a hearty autumn meal. For an impressive presentation, offer your guests a selection of elegant desserts on special occasions. And finally, a chapter devoted entirely to chocolate gives you good reason to indulge in everybody’s favorite temptation. Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making "Dessert" much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy. Whether it’s a plate of warm double chocolate chip cookies, a chilled dish of richly caramelized creme brulee, or a thick wedge of old-fashioned apple pie, no one can resist the sweet allure of a homemade dessert. Williams-Sonoma Collection "Dessert" offers more than 40 easy-to-follow recipes, including both time-honored classics and irresistible new ideas. In these pages, you’ll find delicious desserts, both simple and extraordinary, designed to fit any occasion at any time of year, from an elegant holiday celebration to a quick mid-afternoon treat. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf. |
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Ready For Dessert: My Best Recipes $20.79 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor not fussy complicated presentations. Lucky for us this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert elegant finales such as Gâteau Victoire Black Currant Tea Crème Brûlée and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake Creamy Rice Pudding and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes pies tarts crisps cobblers custards soufflés puddings ice creams sherbets sorbets cookies candies dessert sauces fruit preserves and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats Grapefruits and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance as well as suggestions storage advice flavor variations and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?) you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed too. From the Hardcover edition. |
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Ready for Dessert: My Best Recipes $18.99 Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert , elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor-and a fondness for desserts with "screaming chocolate intensity"-David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David"s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you"re ready for dessert (and who isn"t?), you"ll be happy to have this collection of sweet indulgences on your kitchen shelf-and your guests will be overjoyed, too. From the Hardcover edition. |
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The Dessert Architect $35.49 A complete guide to building versatile and creative desserts, The Dessert Architect offers valuable insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed multi-component recipes that can be mixed and matched for endless combinations.This landmark work offers suggestions for pairing beverages with desserts, sources for ingredients, and an overview of essential tools and equipment. Its wealth of recipes is thoughtfully organized by main ingredient for easy retrieval. Full-color photographs of each completed dessert — along with step-by-step process shots — serve as a visual reference for the major techniques used in the recipes.The Dessert Architect is an invaluable resource for professional pastry programs and a source of inspiration for chefs worldwide. |
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Dessert: Recipes from Le Champignon Sauvage $31.7 With no specific dessert chef training, David approaches the idea of dessert free from doctrine, and instead, is able to instruct with precision and passion. A great originator of recipes, David has created a book that is singular in its content, style, and astonishing originality. The chapter titled Chocolate and Nut contains recipes for White Chocolate, Banana, and Peanut Bread Pudding with Chestnut Honey Ice Cream; and Bitter Chocolate and Black Olive Tarts with Fennel Ice Cream. A Fruit chapter includes Cantaloupe Melon Soup with Watermelon, Roasted Strawberries and Strawberry Sorbet. The section on Vegetable desserts contains Jerusalem Artichoke Cheesecake with Bergamot Glaze and Peanut Ice Cream; and Sweetcorn Cream with Caramel and Popcorn Ice Cream. From Roots, Pods, Seeds and Bark he creates Green Aniseed Beignets; or Liquorice Macaroons with Tangerine Jelly and Sorbet. And lastly, a section devoted to Wild foods offers Sorrel Ice Cream with Wood Sorrel and Compote of Brambles; as well as Acorn Tiramisu. "Dessert" is destined to become a classic of seasonal, innovative cooking. |
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The Art of the Dessert $7.02 Named one of the country’s top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation’s most accomplished dessert makers. Now, in "The Art of Dessert" she shares nearly 100 recipes for artfully distinctive desserts – the summation of her long and distinguished career as a baker. Amernick’s creations often recall familiar foods and flavors – a cheese danish, for example, or a Reese’s Peanut Butter Cup – but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelee. Spanning the whole range of dessert possibilities – cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches – "The Art of the Dessert" is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Souffle Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you’ll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick’s "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide. |
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The Dessert Bible $26.39 Master chef & Cook’s Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America’s favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home. |
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Ready for Dessert : My Best Recipes $25.6 No Synopsis Available |
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Pure Dessert $30.2 A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings–just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine souffles. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice |
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Monkey Pudding and Other Dessert Recipes $18.95 This book is in New – Excellent condition |
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The Wine Lover’s Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine $3.95 This gorgeous book is actually two in one: page after page of recipes for fabulous desserts combined with all the information anyone will need on choosing a dessert wine. Peach Tarte Tatin with an intensely flavored ice wine brings out the fruit’s summery spirit in this French favorite. A full-bodied vintage port with berry flavors provides the perfect foil to an amazingly decadent Chocolate Souffl Roulade for a little piece of heaven. A user-friendly chart cross-references wine types against typical dessert flavors for quick and easy matching advice. Add to that mouthwatering photographs of the recipes and anyone can discover a whole new world of sweet wines and the desserts that love them. |
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Hershey’s Incredibly Easy Recipes $6.99 Impress and entertain your friends and family with more than 85 deliciously decadent chocolate recipes from Hershey’s cooking experts. This chocolate recipe collection includes easy-to-prepare cake recipes, cheesecake recipes, cookie recipes, brownie recipes, pie recipes, dessert recipes, and no-bake recipes. |
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The New York Times Dessert Cookbook $28.3 A large, comprehensive book of the best dessert recipes from The New York Times in every catagory — so broad and rich, it can become a classic shelf staple |
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Dole Pineapple Recipes $3.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole! |
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Pineapple Recipes (Dole) $2.99 Make breakfast, lunch, dinner and dessert sweet and simple with more than 40 great recipes from Dole! |
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The Best 50 Sundae Recipes $8.42 More than 50 recipes for the world’s most luxurious ice cream dessert, including suggestions for toppings, sauces and decorative presentations. |
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Junior’s Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More $22.43 What would life be without dessert? With this book, you’ll never have to find out. Junior’s Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior’s has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black ‘n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on "The Junior’s Way" help bakers achieve great results, making Junior’s best-loved recipes feel right at home in any kitchen. |
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The Best 50 Dessert Tarts $3.95 You’ll find the very best dessert tart recipes in this inexpensive book. Tarts don’t have to be complicated and time-consuming creations, and this book makes them easy for you. Fruit tarts, lemon tarts, chocolate tarts; baked in a shell, cream-filled or custard-filled: you’ll never need another tart recipe. |
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My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes $3.94 As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter’s My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins — proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you’ll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike. |
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Betty Crocker Simply Dessert: 100 Recipes for the Way You Really Cook $3.95 Treat Yourself to Something Sweet If you have a sweet tooth, then this book is for you. It’s filled with 100 of the tastiest, most satisfying desserts ever–tantalizing treats that you can prepare with ease and are guaranteed to please. Whether you love to bake for your family, enjoy serving delectable desserts to friends or just crave something sweet for tonight, you’ll find lots of terrific choices. So prepare to indulge. With recipes this delicious, everyone will be coming back for seconds–and thirds Open the book for: * 100 easy, delicious dessert recipes, including crowd-pleasing cookies and bars, luscious cakes and cupcakes and mouthwatering pies and tarts * Special chapters featuring homey "desserts in a dish" and tempting frozen desserts * Simple instructions to help you master the basics of cookies, cakes and pies * 30 tempting color photographs |
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Diabetic Dessert Recipes For People Who Can’t Boil Water: Easy To Prepare Desserts That Will Make You Smile $5.09 Want to live dessert free? I don’t think so! Cakes and pies. Cookies and bars. Jeff Altman and the staff of How2Cook.info offer delicious recipes that will put a smile on your face and satisfy your mouth with flavor. |
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The Mason Jar Dessert Cookbook: How to Create Mason Jar Dessert Mixes $11.88 Offers fifty delectable dessert recipes guaranteed to put a smile on your face. Designed for both the cook and the craftere, each recipe includes easy-to-follow directions for creating the jarred mix. Enticing recipes for cookies, cakes, muffins, cupcakes, puddings, and even unique cakes baked in a Mason jar |
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Eat Dessert First!: The Red Hat Society Dessert Cookbook $5.99 Erma Bombeck once said, “Seize the moment. Remember all the women on the Titanic who waved off the dessert cart.” The women of the Red Hat Society couldn’t agree more! Exalted Queen Mother Sue Ellen Cooper offers enthusiastic permission to skip the meal and go for dessert, as she introduces more than 200 sinful recipes, sure to become staples at the dessert table. |
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Dinner and Dessert with Victoria $23.94 Victoria L. Cooksey has compiled a culinary tour-de-force of fresh, borderless recipes that abandon all convention and immediately engage her readers. Incredibly easy to follow, "Dinner and Dessert with Victoria" urges the novice and the veteran to set aside stodgy, boring traditionalism, and opens the doorway for readers to put there own definitive mark on personal culinary achievements. A truly original piece of art, this cookbook will re-write the definitions of dinner and dessert, and send culinary proffesionals the world over back to the kitchen in a desperate effort to keep up with Victoria L. Cooksey’s fresh ideas. An exceptional read. |
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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert $3.95 Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given. |
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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love $18.58 Low-fat or low-carb? A recent "New York Times Magazine "(July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer. One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but "500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love" by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track. With recipes for everything including hors dAEoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike. Also included: Many one-dish meals for single people–main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl. Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere. An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners. Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year–including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu. There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat–everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. "500 LOW CARB RECIPES" is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out |
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Dessert : Recipes from le Champignon Sauvage $27.03 No Synopsis Available |
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Good Housekeeping 100 Best Dessert Recipes $3.95 Triple-tested family favorite desserts. Finish off a meal in fine style with one (or more) of 100 delicious and easy desserts, all triple-tested in the renowned Good Housekeeping kitchens. Cakes and frostings, frozen treats, fruity delicacies, pies and tarts, and luscious puddings: there’s a delectable sweet to suit everyone. Want something rich and indulgent? Try the scrumptious Chocolate Truffle Cake. Kids will really go for the Peanut Butter Cupcakes, topped with either traditional icing or with melted chocolate. Poach dried fruits and fresh apples together for a lovely Autumn Fruit Compote with a touch of citrus and cinnamon. Whether you choose the fun Chocolate Fondue or the Sugar and Spice Blueberry Crisp (warm, with a scoop of vanilla ice cream), you’ll win raves from family and friends. – National Publicity – Advertising in Good Housekeeping Magazine |
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Collected: Recipes $16.18 From Inga’s Latvian beetroot gazpacho to Nicole’s moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world Dedicated to all the wonderful people we meet throughout our lives, this endearing cookbook contains a collection of the author’s favorite recipes from a few friends from all over the world–all meant to be shared and enjoyed in the company of someone you love and care about. Re-creations of both childhood dishes and traditional meals from the person’s country of origin are included and divided into four accessible sections–breakfast, soups/starters, dinner, and dessert. Recipes include Anastazia’s Slovakian stuffed peppers, Meri’s leek pie, Benti’s mint and lemon salad, and many more. Includes conversion chart. |
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The Diabetic Dessert Cookbook $8.38 What’s for dessert? Sweet treats you’re allowed to eat "The Diabetic Dessert Cookbook" includes recipes for more than one hundred delicious, nutritionally sound sweet treats everyone can enjoy Specially created by nutrition consultant Coleen Howard for diabetics and those with other sugar-related problems, here are tempting indulgences that will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose–all comply with the guidelines established by the American Diabetic Association, and each recipe includes a complete list of nutritional values per piece. Enjoy everything you’ve been craving Candy: delicious butter crunch, truffles, fudge, English toffee, citrus candy, bonbons . . . Snacks: tempting trail mix, peanut butter cookies, fruit and nut treats, pretzels . . . Desserts: sinfully delectable cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffle, custard tarts, bread pudding, banana cookies, lemon squares, apple pie . . . |
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The Ultimate Frozen Dessert Book $9.99 Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book . In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there’s a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought! Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg! Together, these two books make the ultimate compendium on frozen treats. |
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Recipe Hall of Fame Dessert Cookbook $3.99 Chosen from the more than 4,000 dessert recipes in the acclaimed "Best of the Best State Cookbook Series," each of which is already a chosen favorite from its state, the recipes in the Recipe Hall of Fame Dessert Cookbook highlight over 300 of the most popular, most requested, most memorable, knock-your -socks-off desserts ever. From old standards like Red Velvet Cake and Old-Fashioned Lemon Meringue Pie, to such favorites as Apple Spoon-Ups and Lazy Betty, to new and exciting creations like Pastry Tulip Cups and Mocha Polka Walnut Torte, each of these incredibly delicious desserts will inspire a standing ovation. |
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Cakes Winning Recipes (Favorite Brand Name Recipes) $5.99 Cake can be traced back to Ancient Egyptian bakers, whose sweetened breads likely were the foundation on which the modern cake was born. According to some sources, chocolate cake is America s second-most popular dessert, trailing only ice cream. Cakes Winning Recipes, from the highly acclaimed Favorite Brand Name Recipes cookbook series, presents more than 80 recipes for cakes of every flavor and kind. |
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The Gluten-Free Gourmet Makes Dessert: More Than 200 Wheat-Free Recipes for Cakes, Cookies, Pies and Other Sweets $20.01 From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts Bette Hagman’s four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With "The Gluten-free Gourmet Makes Dessert "no meal will have to end without dessert again. |
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Raw for Dessert: Easy Delights for Everyone $15.64 In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake, no-guilt treats. Learn to: – Avoid white sugar, white flour, dairy products, trans-fats, saturated fats, and processed foods. – Make easy-to-follow recipes–for a reasonable amount of money, in a reasonable amount of time. – Enjoy desserts for every occasion–Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Creme Brulee, Lemon Tart, Pumpkin Pie, Knockout Brownie Sundae. |
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Diabetic Dessert Cookbk $3.95 SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE SWEET TREATS YOU’RE ALLOWED TO EAT Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece. WHAT’S FOR DESSERT? Get ready for all the goodies you’ve been craving- CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie, AND MUCH. MUCH MORE |
Category: Rawfood and Organic
