Pumpkin Recipes

pumpkin recipes

Cooking Recipes – Restaurant Recipe – Pumpkin Dip

1988 Libby’s Pumpkin Carnation Evaporated Milk Pie Recipe Vintage Print Ad

$10.09

Royal China Country Harvest Pumpkin Pie Ceramic Ironstone Baker Pan Dish Recipe

$13.17

Pumpkin Companion (Traditional Country Life Recipe – Br

$12.85

Thanksgiving Fall Harvest Pumpkin Soup Recipe Cotton Kitchen Dish Towel

$7.99

Tumbleweed Pottery Stoneware Pumpkin Bread Baker with Recipes NIB Orange

$22.29

The Best 50 Pumpkin Recipes by Marcia Kriner NEW

$10.89

Cute Pumpkin Pie Plate w/Lid & Recipe CKAO International Trading FREE SHIPPING

$40.54

1946 Print Ad KARO SYRUP Pumpkin Pie Recipe Karo Kid

$10.11

A Harvest of Pumpkins and Squash: Seasonal Recipes by Lou Seibert Pappas NEW

$21.58

THE GREAT AUSTRALIAN PUMPKIN RECIPE BOOK & THE POTATO FAMILY COOKBOOK

$5.00

Tea towel with Pumpkin Soup Recipe Linen/Cotton Unused

$4.50

~PUMPKINS & SQUASHES~Cook Book Recipes~HBDW~

$9.90

1958 Pillsbury Kitchens Pumpkin Pecan Pie Crust Mix Color Baking Recipe Ad

$5.06

Recipes – Pumpkin: Pumpkin Recipes, Pumpkin leaf, Pumpk

$33.19

Vintage 1967 Philadelphia Cream Cheese Magazine Ad Pumpkin Pie Recipe

$10.14

1962 PET MILK Perfect Pumpkin REcipe Color Dessert Ad

$5.06

A Harvest of Pumpkins and Squash: Seasonal Recipes NEW

$18.99

Pumpkin Cookie Cutter by Ann Clark 8cm High with Recipe from USA

$4.39

Harvest Pumpkin Sugar Cookies Recipe Dishtowel & Stainless Shaped Cookie Cutter

$10.13

Spooky Halloween Party Book Costumes Witch Decorations Recipes Pumpkin Carving

$10.09

1973 Ad Sara Lee Recipes Pumpkin Cupcakes Cheesecake

$2.52

GUND – PUMPKIN PIE RECIPE BEAR – NWT

$20.28

1959 JELL-O Pumpkin Dream Pie Recipe Dream Whip Ad

$5.06

Dianna Marcum Pumpkin Cheesecake Recipe Halloween Fabric 1 Yard

$11.14

Awesome Pumpkin Desert Recipe Family favorite,Moist

$1.37

Tea Towel – with Pumpkin Soup Recipe – 100% Cotton

$5.00

1946 Karo Syrup Pumpkin Pie Eaters Recipe Ad

$5.06

Oconomowoc WI Carnation Milk Boy Bottle Pumpkin Pie Recipe Print Ad 1926

$9.12

1994 ad Jell-O Keebler pumpkin pie recipe – BILL COSBY

$6.47

Pumpkin Cookbook

$2.39

Get a taste of Gooseberry Patch in this collection of over 20 favorite pumpkin recipes! Pumpkins are as versatile in the kitchen as they are in your home&#8230;start the morning with Pumpkin Coffee Cake amaze the kids with The Great Pumpkin Stew and invite friends over on a chilly October evening for some warm Pumpkin Cobbler.

Pumpkin

$899.99

Pumpkin

The Best 50 Pumpkin Recipes

$4.46

This book is in New – Excellent condition

Pumpkin Day

$3.95

Tall pumpkins, skinny pumpkins, bumpy pumpkins, big pumpkins, round pumpkins — they’re all here in this delightful, informative concept book illustrated with three-dimensional paper-cut art. After a yummy breakfast of pumpkin pancakes, a bunny family visits Pumpkin Hollow Farm. They learn about different kinds of pumpkins and how they grow. They pick pumpkins and carve pumpkins and make a delicious pumpkin supper, too. Recipes are included.

Pumpkin Day!

$3.95

Tall pumpkins, skinny pumpkins, bumpy pumpkins, big pumpkins, round pumpkins — they’re all here in this delightful, informative concept book illustrated with three-dimensional paper-cut art. After a yummy breakfast of pumpkin pancakes, a bunny family visits Pumpkin Hollow Farm. They learn about different kinds of pumpkins and how they grow. They pick pumpkins and carve pumpkins and make a delicious pumpkin supper, too. Recipes are included.

Pumpkin Lovers Cook Bk 3/E

$3.95

It’s pumpkin time again More than 175 recipes for soups, breads, muffins, pies, cakes, cheesecakes, cookies and ice cream. Pumpkin trivia, carving tips and more

Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie

$3.95

A Delicious Exploration of the Thanksgiving Holiday Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot–and every recipe tells a story. "Giving Thanks" explores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history. Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks, "Giving Thanks" is a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of "The First Thanksgiving" to twenty-first-century customs. Then the real fun begins–a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia. "Giving Thanks" shows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk. Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives, "Giving Thanks" brings the history of Thanksgiving to life in an incredibly delicious way.

The Pumpkin

$169.99

Henri Matisse The Pumpkin – Collectable Print

Pumpkin: A Super Food for All 12 Months of the Year

$13.13

We all know that pumpkin pie is super, so why not enjoy more of this delicious, nutritious squash in year-round recipes? Dee Dee Stovel carves out a new image for pumpkin with such creative combinations as Roasted Ginger Pumpkin & Pear Soup; Pumpkin Sage Risotto; Spring Spinach Salad with Strawberries and Pepitas; White Bean, Chicken, and Pumpkin Chili; Pumpkin Pizza with Gorgonzola Cheese; and Pork Tenderloin with Red Wine Pumpkin Sauce. These 125 recipes celebrate the varied ways that pumpkin can enhance a wide range of dishes, from beverages, starters, and snacks to soups, salads, main courses, and, of course, pies, cookies, breads, and cakes. Whether starting from the whole pumpkin (which, Stovel shows, is easier than many may think) or from canned pumpkin (a fine alternative), cooks will be surprised by the variety of ways they can use the entire fruit, including blossoms and seeds, as well as the pulp itself. Special features include complete menus and decorating and entertaining ideas for harvest celebrations and Halloween parties, as well as sidebars highlighting pumpkin festivals, lore, and growing facts. With pumpkin acreage and sales growing every year, and more health writers touting the fruit’s nutritional powers, Pumpkincomes to the rescue for everyone who wants to expand their cooking repertoire.

A Harvest of Pumpkins and Squash: Seasonal Recipes

$16.53

Buttercup or crookneck, pattypan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrees, and sweets. Just as good in the morning as at night, the recipes in this beautiful cookbook include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.

The Perfect Pumpkin: Growing/Cooking/Carving

$12.95

Includes information for growing and harvesting more than 95 varieties of pumpkins, plus craft and carving projects from jack-oi-lanterns to soaps, creams, and decorations. Also includes more than 30 tasty recipes–even one for pumpkin beer

This Is Not a Pumpkin

$3.95

It may be round like a pumpkin and even orange like a pumpkin, but this is NOT a pumpkin If it’s not a pumpkin, then what is it? Preschoolers and toddlers will love knowing the answer and enjoy the fun, "unexpected" ending

Diabetes Slow Cooker Recipes

$23

"Delicious slow cooker recipes combined with all-important Exchange Lists for Meal Planning(c)" Managing diabetes is made easier by taking full advantage of the benefits of the slow cooker method of food preparation. The Best Diabetes Slow Cooker Recipes offers the superb combination of healthful eating, appetizing meals, and the convenience of slow cooker preparation. The all-important Exchange Lists for Meal Planning(c) accompanies each recipe. All recipes have been carefully chosen and adapted from Judith Finlayson’s best-selling slow cooker cookbooks. The following recipes provide a sampling of those that can be enjoyed by the whole family: Turkey and corn chowder with barley; two-bean soup with pistou Chicken with leeks in walnut sauce; Thai-style coconut fish curry; turkey in cranberry leek sauce; Veal goulash; ribs with hominy and kale; Mediterranean beef ragout Vegan- and vegetarian-friendly recipes like barley and wild rice pilaf; celery root and mushroom lasagna; creamy polenta with corn and chilies; Special dessert treats like pumpkin rice pudding; gingery rice pudding; gingery pears poached in green tea; and the ultimate baked apples. These and other outstanding recipes, combined with valuable advice and nutrition guidelines, make The Best Diabetes Slow Cooker Recipes an invaluable handbook for managing diabetes.

Thanksgiving: Recipes for a Holiday Meal

$15.46

This book explores more than fifty of your favorite holiday recipes, offering both traditional and contemporary dishes–even vegetarian options. Each chapter explores a different part of the Thanksgiving feast, from starters to desserts and everything in between. Tips for staying organized; selecting, preparing, and carving the turkey; putting together a menu–complete with a work plan; and creative ideas for leftovers round out the book. Sample recipes: Herb Brined Turkey Brussels Sprouts with Bacon Apple-Cranberry Stuffing Buttermilk Mashed Potatoes Gingersnap Pumpkin Pie

Holiday Pumpkins: A Collection of Recipes, Gifts, and Decorations

$3.95

As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn. HOLIDAY PUMPKINS is a wonderful guide to some of the most beloved tastes and traditions of fall.Filled with over 30 recipes, HOLIDAY PUMPKINS offers both the old favorites as well as new dishes that will quickly become standards in any household. Traditional recipes range from Old-Fashioned Pumpkin Pie to Pumpkin Soup, Honey-Grilled Pumpkin Slices to Pumpkin Bread. Creative twists on this "new world" vegetable result in creations such as Sauteed Pumpkin, Red Peppers, and Greens and Polenta; Pumpkin Cheesecake in a Gingersnap-Walnut Crust.In addition to this delectable offering of recipes, HOLIDAY PUMPKINS presents over 30 decorating projects that use all sizes and colors of pumpkins. Here are directions not only for carving out a perfect jack-o’-latern but also for creating lovely Pumpkin Candle Holders, a Pumpkin Wreath, and Papier-Mache Trick-or-Treat Baskets. Some of these projects are perfect to do with kids, and all of the projects and recipes will add to the enjoyments of the autumn holidays.

The Vegetarian Gourmet’s Easy International Recipes

$19.96

In this revised edition, Bobbie Hinman offers more than 350 vegetarian dishes from around the world adapted for people who appreciate low-maintenance cooking. Recipes include Pumpkin-Almond Custard, Corn Fritters with Peanut Dipping Sauce, and Risotto with Asparagus. The book also includes complete nutritional information.